Dairy producers seeking to cut costs and improve forage quality should consider replacing baling with silage bagging. Bagged grass or alfalfa silage not only retains more dry matter, digestibility, and nutrients but also removes the need for ideal drying conditions. This flexibility enables more frequent harvests and increases yield per cutting, offering at least 40% more value per acre than baling.
Baling is labor-intensive, requiring careful timing and significant physical effort. In contrast, bagging streamlines operations—reducing manual handling, stacking, and hauling. This decreases labor hours and lowers the risk of worker injury. Storage is simplified, and more forage can be processed in less time with fewer personnel.
Silage bagging also eliminates the fire hazards associated with baling moist hay. Bales over 20% moisture can overheat due to microbial activity, potentially igniting in dense stacks. Bagging removes this risk entirely.
The portability of silage bagging equipment further enhances its value. It allows use across multiple sites, supports shared ownership models, and reduces capital costs. Additionally, farmers can generate income by offering contract bagging services locally.
This combination of safety, efficiency, and economic benefit makes silage bagging a smart alternative for modern dairy operations.
Discover how silage bagging can transform your operation.
For more information, call (800) 837-7288 or visit versacorporation.com.